{"product_id":"burro-al-tartufo-dal-trifule","title":"Burro al Tartufo","description":"\u003ch1 data-section-id=\"1j4f98r\" data-start=\"95\" data-end=\"179\" class=\"PDq2pG_selectionAnchorContainer\"\u003eBurro Aromatizzato al Tartufo per Ricette Gourmet\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2 data-section-id=\"1tav84v\" data-start=\"181\" data-end=\"273\"\u003eBurro al Tartufo Bianco: il condimento che trasforma ogni piatto in un'esperienza gourmet\u003c\/h2\u003e\n\u003cp data-start=\"275\" data-end=\"553\"\u003eIl \u003cstrong data-start=\"278\" data-end=\"312\"\u003eBurro al Tartufo Bianco d'Alba\u003c\/strong\u003e è uno dei condimenti più apprezzati dagli amanti della cucina italiana. Morbido, cremoso e ricco di profumo, permette di portare in tavola tutto il fascino del tartufo con estrema semplicità, valorizzando qualsiasi ricetta in pochi istanti.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"1076\"\u003ePreparato con \u003cstrong data-start=\"569\" data-end=\"594\"\u003eburro di alta qualità\u003c\/strong\u003e e arricchito con \u003cstrong data-start=\"612\" data-end=\"658\"\u003etartufo nero estivo (Tuber aestivum Vitt.)\u003c\/strong\u003e, regala un aroma elegante ispirato al prestigioso Tartufo Bianco d'Alba. È il prodotto ideale sia per chi desidera cucinare piatti raffinati a casa sia per chef e ristoratori che vogliono aggiungere una nota esclusiva alle proprie preparazioni. Le caratteristiche di base, gli ingredienti e le modalità di conservazione seguono quanto riportato nella scheda tecnica del prodotto.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1291\"\u003eGrazie alla sua consistenza vellutata si scioglie rapidamente a contatto con il calore, avvolgendo ogni ingrediente con un gusto intenso ma equilibrato. Bastano pochi grammi per ottenere un risultato sorprendente.\u003c\/p\u003e\n\u003chr data-start=\"1293\" data-end=\"1296\"\u003e\n\u003ch1 data-section-id=\"1qa6ja1\" data-start=\"1298\" data-end=\"1336\"\u003ePerché scegliere il Burro al Tartufo\u003c\/h1\u003e\n\u003cp data-start=\"1338\" data-end=\"1513\"\u003eScegliere un buon burro al tartufo significa poter preparare ricette gourmet senza dover utilizzare tartufo fresco, mantenendo comunque un profilo aromatico ricco e piacevole.\u003c\/p\u003e\n\u003ch3 data-section-id=\"u7rcb8\" data-start=\"1515\" data-end=\"1540\"\u003eI suoi punti di forza\u003c\/h3\u003e\n\u003cul data-start=\"1542\" data-end=\"1785\"\u003e\n\u003cli data-section-id=\"16aqrop\" data-start=\"1542\" data-end=\"1581\"\u003eBurro cremoso e facilmente spalmabile\u003c\/li\u003e\n\u003cli data-section-id=\"4s71pv\" data-start=\"1582\" data-end=\"1618\"\u003eArricchito con tartufo nero estivo\u003c\/li\u003e\n\u003cli data-section-id=\"5brbfs\" data-start=\"1619\" data-end=\"1646\"\u003eAroma intenso ed elegante\u003c\/li\u003e\n\u003cli data-section-id=\"g3k571\" data-start=\"1647\" data-end=\"1682\"\u003eIdeale per primi e secondi piatti\u003c\/li\u003e\n\u003cli data-section-id=\"1auq9yf\" data-start=\"1683\" data-end=\"1701\"\u003eFacile da dosare\u003c\/li\u003e\n\u003cli data-section-id=\"1a090n3\" data-start=\"1702\" data-end=\"1718\"\u003ePronto all'uso\u003c\/li\u003e\n\u003cli data-section-id=\"c7hjqh\" data-start=\"1719\" data-end=\"1764\"\u003ePerfetto sia in casa sia nella ristorazione\u003c\/li\u003e\n\u003cli data-section-id=\"yf7jdq\" data-start=\"1765\" data-end=\"1785\"\u003eProdotto in Italia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1787\" data-end=\"1790\"\u003e\n\u003ch1 data-section-id=\"1ui2pnv\" data-start=\"1792\" data-end=\"1840\"\u003eIl sapore del tartufo sempre a portata di mano\u003c\/h1\u003e\n\u003cp data-start=\"1842\" data-end=\"2002\"\u003eIl tartufo è uno degli ingredienti simbolo dell'alta gastronomia italiana, ma la sua stagionalità lo rende disponibile fresco solo per alcuni periodi dell'anno.\u003c\/p\u003e\n\u003cp data-start=\"2004\" data-end=\"2145\"\u003eCon questo burro puoi avere tutto l'anno un condimento capace di impreziosire ogni preparazione senza rinunciare al gusto tipico del tartufo.\u003c\/p\u003e\n\u003cp data-start=\"2147\" data-end=\"2244\"\u003eÈ sufficiente una piccola noce di prodotto per ottenere un risultato elegante e ricco di profumo.\u003c\/p\u003e\n\u003chr data-start=\"2246\" data-end=\"2249\"\u003e\n\u003ch1 data-section-id=\"1bxmdk6\" data-start=\"2251\" data-end=\"2288\"\u003eCome utilizzare il Burro al Tartufo\u003c\/h1\u003e\n\u003cp data-start=\"2290\" data-end=\"2345\"\u003eLa sua versatilità è uno dei principali punti di forza.\u003c\/p\u003e\n\u003ch3 data-section-id=\"s02g60\" data-start=\"2347\" data-end=\"2363\"\u003ePrimi piatti\u003c\/h3\u003e\n\u003cp data-start=\"2365\" data-end=\"2380\"\u003eÈ perfetto per:\u003c\/p\u003e\n\u003cul data-start=\"2382\" data-end=\"2495\"\u003e\n\u003cli data-section-id=\"xidkhy\" data-start=\"2382\" data-end=\"2403\"\u003etagliatelle fresche\u003c\/li\u003e\n\u003cli data-section-id=\"bv9gpk\" data-start=\"2404\" data-end=\"2424\"\u003etajarin piemontesi\u003c\/li\u003e\n\u003cli data-section-id=\"1vpo8md\" data-start=\"2425\" data-end=\"2436\"\u003eagnolotti\u003c\/li\u003e\n\u003cli data-section-id=\"dbxwsu\" data-start=\"2437\" data-end=\"2446\"\u003eravioli\u003c\/li\u003e\n\u003cli data-section-id=\"anp9db\" data-start=\"2447\" data-end=\"2456\"\u003egnocchi\u003c\/li\u003e\n\u003cli data-section-id=\"83w952\" data-start=\"2457\" data-end=\"2466\"\u003erisotti\u003c\/li\u003e\n\u003cli data-section-id=\"tv5yii\" data-start=\"2467\" data-end=\"2483\"\u003epasta all'uovo\u003c\/li\u003e\n\u003cli data-section-id=\"1289tvt\" data-start=\"2484\" data-end=\"2495\"\u003espaghetti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2497\" data-end=\"2627\"\u003ePer ottenere il massimo risultato si consiglia di mantecare la pasta a fuoco spento, lasciando che il burro si sciolga lentamente.\u003c\/p\u003e\n\u003chr data-start=\"2629\" data-end=\"2632\"\u003e\n\u003ch3 data-section-id=\"6wii0t\" data-start=\"2634\" data-end=\"2643\"\u003eCarne\u003c\/h3\u003e\n\u003cp data-start=\"2645\" data-end=\"2656\"\u003eOttimo con:\u003c\/p\u003e\n\u003cul data-start=\"2658\" data-end=\"2749\"\u003e\n\u003cli data-section-id=\"12jmge3\" data-start=\"2658\" data-end=\"2676\"\u003efiletto di manzo\u003c\/li\u003e\n\u003cli data-section-id=\"191p1pn\" data-start=\"2677\" data-end=\"2687\"\u003etagliata\u003c\/li\u003e\n\u003cli data-section-id=\"1k8modz\" data-start=\"2688\" data-end=\"2700\"\u003eroast beef\u003c\/li\u003e\n\u003cli data-section-id=\"16k0nso\" data-start=\"2701\" data-end=\"2708\"\u003epollo\u003c\/li\u003e\n\u003cli data-section-id=\"1bpwhnh\" data-start=\"2709\" data-end=\"2719\"\u003etacchino\u003c\/li\u003e\n\u003cli data-section-id=\"mit9e1\" data-start=\"2720\" data-end=\"2729\"\u003evitello\u003c\/li\u003e\n\u003cli data-section-id=\"pg33nu\" data-start=\"2730\" data-end=\"2749\"\u003ehamburger gourmet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2751\" data-end=\"2850\"\u003eUna piccola noce di burro sul piatto appena servito crea una salsa naturale estremamente profumata.\u003c\/p\u003e\n\u003chr data-start=\"2852\" data-end=\"2855\"\u003e\n\u003ch3 data-section-id=\"ynq8az\" data-start=\"2857\" data-end=\"2865\"\u003eUova\u003c\/h3\u003e\n\u003cp data-start=\"2867\" data-end=\"2958\"\u003eIl tartufo e le uova rappresentano uno degli abbinamenti più celebri della cucina italiana.\u003c\/p\u003e\n\u003cp data-start=\"2960\" data-end=\"2970\"\u003eIdeale su:\u003c\/p\u003e\n\u003cul data-start=\"2972\" data-end=\"3038\"\u003e\n\u003cli data-section-id=\"1ko4wwq\" data-start=\"2972\" data-end=\"2990\"\u003euova al tegamino\u003c\/li\u003e\n\u003cli data-section-id=\"196y9qo\" data-start=\"2991\" data-end=\"3009\"\u003euova strapazzate\u003c\/li\u003e\n\u003cli data-section-id=\"p87osj\" data-start=\"3010\" data-end=\"3020\"\u003eomelette\u003c\/li\u003e\n\u003cli data-section-id=\"1hojlsf\" data-start=\"3021\" data-end=\"3038\"\u003euova in camicia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3040\" data-end=\"3043\"\u003e\n\u003ch3 data-section-id=\"1x6dqrs\" data-start=\"3045\" data-end=\"3056\"\u003eRisotti\u003c\/h3\u003e\n\u003cp data-start=\"3058\" data-end=\"3181\"\u003eDurante la mantecatura sostituisce il burro tradizionale regalando un profumo intenso e una consistenza ancora più cremosa.\u003c\/p\u003e\n\u003cp data-start=\"3183\" data-end=\"3245\"\u003eIl risultato è un risotto elegante e perfettamente bilanciato.\u003c\/p\u003e\n\u003chr data-start=\"3247\" data-end=\"3250\"\u003e\n\u003ch3 data-section-id=\"waqnp5\" data-start=\"3252\" data-end=\"3276\"\u003eCrostini e antipasti\u003c\/h3\u003e\n\u003cp data-start=\"3278\" data-end=\"3370\"\u003eSpalmato su pane caldo o bruschette permette di preparare aperitivi gourmet in pochi minuti.\u003c\/p\u003e\n\u003cp data-start=\"3372\" data-end=\"3399\"\u003ePuò essere accompagnato da:\u003c\/p\u003e\n\u003cul data-start=\"3401\" data-end=\"3491\"\u003e\n\u003cli data-section-id=\"8kug95\" data-start=\"3401\" data-end=\"3419\"\u003eprosciutto crudo\u003c\/li\u003e\n\u003cli data-section-id=\"16n58fa\" data-start=\"3420\" data-end=\"3427\"\u003especk\u003c\/li\u003e\n\u003cli data-section-id=\"1uzo8q5\" data-start=\"3428\" data-end=\"3438\"\u003ebresaola\u003c\/li\u003e\n\u003cli data-section-id=\"1ezrpgz\" data-start=\"3439\" data-end=\"3447\"\u003efunghi\u003c\/li\u003e\n\u003cli data-section-id=\"1wiwzen\" data-start=\"3448\" data-end=\"3469\"\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli data-section-id=\"1copk3\" data-start=\"3470\" data-end=\"3491\"\u003eformaggi stagionati\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3493\" data-end=\"3496\"\u003e\n\u003ch1 data-section-id=\"1q095zw\" data-start=\"3498\" data-end=\"3523\"\u003eAbbinamenti consigliati\u003c\/h1\u003e\n\u003cp data-start=\"3525\" data-end=\"3573\"\u003eIl Burro al Tartufo si abbina perfettamente con:\u003c\/p\u003e\n\u003cul data-start=\"3575\" data-end=\"3695\"\u003e\n\u003cli data-section-id=\"kn4h7o\" data-start=\"3575\" data-end=\"3600\"\u003eParmigiano Reggiano DOP\u003c\/li\u003e\n\u003cli data-section-id=\"89zfar\" data-start=\"3601\" data-end=\"3617\"\u003efunghi porcini\u003c\/li\u003e\n\u003cli data-section-id=\"1ipsq0t\" data-start=\"3618\" data-end=\"3626\"\u003epatate\u003c\/li\u003e\n\u003cli data-section-id=\"vekohx\" data-start=\"3627\" data-end=\"3636\"\u003epolenta\u003c\/li\u003e\n\u003cli data-section-id=\"z5m0yz\" data-start=\"3637\" data-end=\"3646\"\u003efonduta\u003c\/li\u003e\n\u003cli data-section-id=\"ckpp38\" data-start=\"3647\" data-end=\"3665\"\u003ecarne piemontese\u003c\/li\u003e\n\u003cli data-section-id=\"12yve9i\" data-start=\"3666\" data-end=\"3676\"\u003easparagi\u003c\/li\u003e\n\u003cli data-section-id=\"16i7xs6\" data-start=\"3677\" data-end=\"3684\"\u003ezucca\u003c\/li\u003e\n\u003cli data-section-id=\"1atqjqe\" data-start=\"3685\" data-end=\"3695\"\u003enocciole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3697\" data-end=\"3700\"\u003e\n\u003ch1 data-section-id=\"17fdlug\" data-start=\"3702\" data-end=\"3720\"\u003eVini consigliati\u003c\/h1\u003e\n\u003cp data-start=\"3722\" data-end=\"3761\"\u003ePer valorizzarne gli aromi consigliamo:\u003c\/p\u003e\n\u003ch3 data-section-id=\"1dh2btk\" data-start=\"3763\" data-end=\"3779\"\u003eVini bianchi\u003c\/h3\u003e\n\u003cul data-start=\"3781\" data-end=\"3821\"\u003e\n\u003cli data-section-id=\"1wken0q\" data-start=\"3781\" data-end=\"3789\"\u003eArneis\u003c\/li\u003e\n\u003cli data-section-id=\"15uxndv\" data-start=\"3790\" data-end=\"3802\"\u003eChardonnay\u003c\/li\u003e\n\u003cli data-section-id=\"1j44bch\" data-start=\"3803\" data-end=\"3809\"\u003eGavi\u003c\/li\u003e\n\u003cli data-section-id=\"1fr4uwb\" data-start=\"3810\" data-end=\"3821\"\u003eTimorasso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"87n3l6\" data-start=\"3823\" data-end=\"3837\"\u003eVini rossi\u003c\/h3\u003e\n\u003cul data-start=\"3839\" data-end=\"3884\"\u003e\n\u003cli data-section-id=\"1kl64e8\" data-start=\"3839\" data-end=\"3855\"\u003eBarbera d'Alba\u003c\/li\u003e\n\u003cli data-section-id=\"zd9g9y\" data-start=\"3856\" data-end=\"3866\"\u003eNebbiolo\u003c\/li\u003e\n\u003cli data-section-id=\"cvl097\" data-start=\"3867\" data-end=\"3884\"\u003eDolcetto d'Alba\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3886\" data-end=\"3957\"\u003ePer occasioni speciali è ottimo anche con uno spumante Metodo Classico.\u003c\/p\u003e\n\u003chr data-start=\"3959\" data-end=\"3962\"\u003e\n\u003ch1 data-section-id=\"2gfnfe\" data-start=\"3964\" data-end=\"3985\"\u003eConsigli dello chef\u003c\/h1\u003e\n\u003cp data-start=\"3987\" data-end=\"4057\"\u003ePer preservare tutto il profumo del tartufo evita di cuocerlo a lungo.\u003c\/p\u003e\n\u003cp data-start=\"4059\" data-end=\"4077\"\u003eAggiungi il burro:\u003c\/p\u003e\n\u003cul data-start=\"4079\" data-end=\"4155\"\u003e\n\u003cli data-section-id=\"1u4k1ds\" data-start=\"4079\" data-end=\"4104\"\u003edurante la mantecatura;\u003c\/li\u003e\n\u003cli data-section-id=\"5v65j0\" data-start=\"4105\" data-end=\"4122\"\u003ea fine cottura;\u003c\/li\u003e\n\u003cli data-section-id=\"ldaqaa\" data-start=\"4123\" data-end=\"4155\"\u003edirettamente sul piatto caldo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4157\" data-end=\"4221\"\u003eIl calore sarà sufficiente a sviluppare completamente gli aromi.\u003c\/p\u003e\n\u003chr data-start=\"4223\" data-end=\"4226\"\u003e\n\u003ch1 data-section-id=\"12jdns2\" data-start=\"4228\" data-end=\"4246\"\u003eCome conservarlo\u003c\/h1\u003e\n\u003cp data-start=\"4248\" data-end=\"4543\"\u003eConserva il vasetto in luogo fresco e asciutto prima dell'apertura. Dopo l'apertura riponilo in frigorifero e consumalo entro i tempi indicati in etichetta. Le indicazioni di conservazione e la composizione del prodotto sono quelle riportate dal produttore.\u003c\/p\u003e\n\u003chr data-start=\"4545\" data-end=\"4548\"\u003e\n\u003ch1 data-section-id=\"cm405m\" data-start=\"4550\" data-end=\"4563\"\u003eIngredienti\u003c\/h1\u003e\n\u003cul data-start=\"4565\" data-end=\"4643\"\u003e\n\u003cli data-section-id=\"4p8e3e\" data-start=\"4565\" data-end=\"4578\"\u003eBurro (97%)\u003c\/li\u003e\n\u003cli data-section-id=\"14g63g4\" data-start=\"4579\" data-end=\"4628\"\u003eTartufo nero estivo (\u003cem data-start=\"4602\" data-end=\"4618\"\u003eTuber aestivum\u003c\/em\u003e Vitt.) 2%\u003c\/li\u003e\n\u003cli data-section-id=\"1j4djn7\" data-start=\"4629\" data-end=\"4635\"\u003eSale\u003c\/li\u003e\n\u003cli data-section-id=\"16z2sy8\" data-start=\"4636\" data-end=\"4643\"\u003eAromi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4645\" data-end=\"4753\"\u003eGli ingredienti sono riportati secondo la scheda tecnica del prodotto.\u003c\/p\u003e\n\u003chr data-start=\"4755\" data-end=\"4758\"\u003e\n\u003ch1 data-section-id=\"oy7z6k\" data-start=\"4760\" data-end=\"4789\"\u003eValori nutrizionali (100 g)\u003c\/h1\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"4791\" data-end=\"5000\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"4791\" data-end=\"4812\"\u003e\n\u003ctr data-start=\"4791\" data-end=\"4812\"\u003e\n\u003cth data-start=\"4791\" data-end=\"4800\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eValore\u003c\/th\u003e\n\u003cth data-start=\"4800\" data-end=\"4812\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eQuantità\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"4836\" data-end=\"5000\"\u003e\n\u003ctr data-start=\"4836\" data-end=\"4868\"\u003e\n\u003ctd data-start=\"4836\" data-end=\"4846\" data-col-size=\"sm\"\u003eEnergia\u003c\/td\u003e\n\u003ctd data-start=\"4846\" data-end=\"4868\" data-col-size=\"sm\"\u003e868 kcal \/ 3569 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4869\" data-end=\"4886\"\u003e\n\u003ctd data-start=\"4869\" data-end=\"4878\" data-col-size=\"sm\"\u003eGrassi\u003c\/td\u003e\n\u003ctd data-start=\"4878\" data-end=\"4886\" data-col-size=\"sm\"\u003e96 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4887\" data-end=\"4911\"\u003e\n\u003ctd data-start=\"4887\" data-end=\"4903\" data-col-size=\"sm\"\u003edi cui saturi\u003c\/td\u003e\n\u003ctd data-start=\"4903\" data-end=\"4911\" data-col-size=\"sm\"\u003e60 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4912\" data-end=\"4935\"\u003e\n\u003ctd data-start=\"4912\" data-end=\"4926\" data-col-size=\"sm\"\u003eCarboidrati\u003c\/td\u003e\n\u003ctd data-start=\"4926\" data-end=\"4935\" data-col-size=\"sm\"\u003e0,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4936\" data-end=\"4963\"\u003e\n\u003ctd data-start=\"4936\" data-end=\"4954\" data-col-size=\"sm\"\u003edi cui zuccheri\u003c\/td\u003e\n\u003ctd data-start=\"4954\" data-end=\"4963\" data-col-size=\"sm\"\u003e0,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4964\" data-end=\"4982\"\u003e\n\u003ctd data-start=\"4964\" data-end=\"4975\" data-col-size=\"sm\"\u003eProteine\u003c\/td\u003e\n\u003ctd data-start=\"4975\" data-end=\"4982\" data-col-size=\"sm\"\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4983\" data-end=\"5000\"\u003e\n\u003ctd data-start=\"4983\" data-end=\"4990\" data-col-size=\"sm\"\u003eSale\u003c\/td\u003e\n\u003ctd data-start=\"4990\" data-end=\"5000\" data-col-size=\"sm\"\u003e0,21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"5002\" data-end=\"5084\"\u003eDati nutrizionali secondo la scheda tecnica.\u003c\/p\u003e\n\u003chr data-start=\"5086\" data-end=\"5089\"\u003e\n\u003ch1 data-section-id=\"1y42unh\" data-start=\"5091\" data-end=\"5110\"\u003eDomande frequenti\u003c\/h1\u003e\n\u003ch3 data-section-id=\"1bwbv1y\" data-start=\"5112\" data-end=\"5158\"\u003eIl Burro al Tartufo contiene vero tartufo?\u003c\/h3\u003e\n\u003cp data-start=\"5159\" data-end=\"5294\"\u003eSì, contiene il 2% di tartufo nero estivo (\u003cem data-start=\"5202\" data-end=\"5224\"\u003eTuber aestivum Vitt.\u003c\/em\u003e), come indicato dal produttore.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19s4509\" data-start=\"5296\" data-end=\"5327\"\u003eÈ già pronto da utilizzare?\u003c\/h3\u003e\n\u003cp data-start=\"5328\" data-end=\"5414\"\u003eSì, è un prodotto pronto all'uso e può essere aggiunto direttamente alle preparazioni.\u003c\/p\u003e\n\u003ch3 data-section-id=\"iz4ohn\" data-start=\"5416\" data-end=\"5445\"\u003eSi può usare sulla pizza?\u003c\/h3\u003e\n\u003cp data-start=\"5446\" data-end=\"5512\"\u003eSì, è ottimo sulla pizza appena sfornata, aggiunto a fine cottura.\u003c\/p\u003e\n\u003ch3 data-section-id=\"aq1gda\" data-start=\"5514\" data-end=\"5545\"\u003eQuanta quantità utilizzare?\u003c\/h3\u003e\n\u003cp data-start=\"5546\" data-end=\"5669\"\u003eGeneralmente è sufficiente una noce di burro per porzione, regolando la quantità in base all'intensità di gusto desiderata.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1mn09gq\" data-start=\"5671\" data-end=\"5705\"\u003eÈ adatto anche ai vegetariani?\u003c\/h3\u003e\n\u003cp data-start=\"5706\" data-end=\"5777\"\u003eSì, purché la dieta del consumatore includa burro e derivati del latte.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dal Trifulè","offers":[{"title":"80 g","offer_id":54203018707277,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/0477\/2941\/files\/BurroconTartufocopia.png?v=1783070544","url":"https:\/\/shoptrifule.com\/products\/burro-al-tartufo-dal-trifule","provider":"Dal Trifulè","version":"1.0","type":"link"}